restaurant  Sydney

9-10 August 2010, Royal Hall of Industries

Thank you for visiting the restaurant show website. restaurant 09 Sydney is now over. Please feel free to view the exhibitor list and the program of events that took place during the show. If you would like to purchase the pod-cast for any of the talks in Talk Business, please contact Diversified Exhibtions on 03 9261 4500.

If you are interested in exhibiting at the show next year please contact Simon Wheller on 03 9261 4592.

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testimonials

  • Having been in the olive industry for eleven years and attending trade shows, this is the best I have exhibited at. It’s intimate, focused, well organised and a pleasure to deal with the organisers and visitors alike.

    Margaret Kirkby, Gwydir Olives

  • restaurant Sydney is definitely worth exhibiting at. The quality of the our leads was great and the timing spot on for those attending.

    Nicky van Wijngaarden, Luken & May Biscuits

  • Thanks so much for a terrific show! We really appreciate all the efforts you put into organising and promoting the show. We had a fabulous response from the visitors.

    Jeanette Bamford, eatz.com.au

  • Overall a good exhibition.

    Gren Global Refrigeration

  • The best event for our industry.

    Guy Grossi, Grossi Florentino & Mirka at Tolarno

  • I was impressed by the industry's strong show of support for the event. I was also impressed by the caliber of the producers who exhibited.

    Necia Wilden, Journalist, The Age

  • restaurant 08's success was the combination of wonderful panel discussions about running a successful food business, combined with the opportunity to source new products, services and equipment in an industry-only environment. An absolute winner!

    Allan Campion, Allan Campion Services

talk business

Talk Business offers you the chance to listen to some of the best restaurateurs, chefs and industry experts in the business pass on their extensive knowledge on a wide range of hot topics.

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culinary skills

The Culinary Skills Kitchen theatre will feature top Australian chefs demonstrating skills and technology using new techniques and regional produce.

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wine world

The Wine World talks program is made up of educational discussions and wine tastings hosted by well respected sommeliers, wine experts and winemakers helping you to better understand the mix of varietals, regions, and food-matching.

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