what's on at restaurant

Click here to download the programme guide of what happened at restaurant 09.

talk business

Talk Business offers you the chance to listen to some of the best restaurateurs, chefs and industry experts in the business pass on their extensive knowledge on a wide range of hot topics. The full program will be published in the coming weeks and will include:

Marketing 101 – How to survive the downturn
Controlling your costs and protecting your margin
Surviving the seasons in the regions
Gen Y Dining
plus much more...

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culinary skills

The Culinary Skills Kitchen theatre will feature top Australian chefs demonstrating skills and technology using new techniques and regional produce. The full program will be published in the coming weeks and will include:

Seafood – from shellfish to Sashimi
Pastry – Sweet and Savoury techniques
Working with regional produce – Local and International
International trends
plus much more...

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wine world

The Wine World tasting program, in association with Stolzle Glassware, is made up of educational discussions and wine tastings hosted by well respected sommeliers, wine experts and winemakers helping you to better understand a mix of varietals, regions, and food-matching. This program is suitable for the complete beginner to wine experts and connoisseurs.

The Wine World program is written and hosted by Dan Sims & Ben Edwards of the The Wine Guide, the Wine World program takes on a global perspective of this most important facet of the restaurant industry. With a focus on value, there will be much to learn from the expert panels

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